Arbequina Olive Oil
From Tarragona and Lerida. Fruity, aromatic, and smooth. Ideal for breakfast and dishes that require a light olive oil flavor.
Frantoio Olive Oil
From Tuscany. Creamy, fruity, and has a touch of spice. Ideal for dressings and other fresh dishes.
Hojiblanca Olive Oil
From Andalusia. Balanced between sweet, fruity, and bitter flavors. Ideal for stews, roasts, and fries.
Manzanilla Olive Oil
Rare in the olive oil business. Unique notes and flavor. Ideal for experimenting with.
Picual Olive Oil
From Jaen. Spicy and bitter aftertaste. Ideal for those accustomed to olive oil and has a high concentration of antioxidants.